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Chocolate Icing -Liz
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| 6 T | butter, -melt |
| 3 oz. | semi-sweet chocolate, - melt in bowl over boiling water |
| 1 c | brown sugar |
| 3/4 c | whipping cream |
Whisk together until smooth
Bring to a boil and boil (gently) for 8 mins.
Cool until thick and spread or pour over cake. It hardens to make a nice shiny top.
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