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Chicken Deli Casserole
Nb persons: 0
Yield: 4 Servings
Preparation time:
Total time:
Source:
2 cans | sauerkraut, 32oz, drained |
1 cup | Russian Salad Dressing |
6 | chicken breasts, boneless, skinless |
1 Tbsp | mustard |
1 cup | Swiss cheese, shredded |
:
Place half the sauerkraut in a 3 1/2 quart electric slow cooker. Drizzle
on about 1/3 cup of the dressing. Top with 3 chicken breast halves and
spread the mustard over the chicken. Top with the remaining sauerkraut and
chicken breasts. Drizzle another 1/3 cup dressing over the casserole.
Refrigerate the remaining dressing until serving them.
Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the
chicken is white throughout and tender.
To serve, spoon the casserole onto 4 or 5 plates. Sprinkle 3 to 4
tablespoons of cheese over and drizzle about 1 tablespoon of the Russian
dressing on top. Serve immediately, garnished with parsley.
Recipe By : The Best Slow Cooker Cookbook Ever
Date: Mon, 28 Oct 1996 21:31:57 -0500
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