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Corn Casserole
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Yield:
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Source:
1 can | whole kernel corn, (drained) |
1 can | cream corn |
1 pkg | Jiffy Corn Muffin Mix |
1 cup | sour cream |
1/2 cup | butter, (melted) |
1 | egg |
Mix all ingredients together.
Bake at 350* for 45-60 minutes
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