| This recipe is liked by 2 person(s). |
Refrigerator Mashed Potatoes
Nb persons: 0
Yield: 8 cups or 12 servings
Preparation time:
Total time:
Source:
| 5lb | potatoes, (9lg) |
| 3 (2oz) pkg | cream cheese |
| 1 cup | sour cream |
| 1tsp | onion salt |
| 1tsp | salt |
| 1/4 tsp | pepper |
| 2TBS | butter |
Cook peeled potatoes in boiling, salted water until tender and drain.
Mash until smooth
Add remaining ingredients; beat until light and fluffy and cool.
Cover and place in refrigerator. May be used within 2 weeks.
To use: place desired amount in greased casserole dish; dot with butter and bake @350 about 30 mins until heated through.
Yields 8 cups or 12 servings
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.