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Sylvesterkrapfen*
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Vorteig | |
100 gr | Mehl |
80 gr | Milch |
20 gr | Hefe |
Teig | |
Vorteig | |
60 gr | Butter |
200 gr | Mehl |
6 gr | Salz |
20 gr | Zucker |
40 gr | Eigelb |
20 gr | Vollei |
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