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Cucumber Roulades
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what you need 1 English cucumber, peeled | |
1/4 cup | Philadelphia Chive & Onion Light Cream Cheese Product |
30 g | smoked salmon, thinly sliced, cut into 12 pieces |
12 sprigs | fresh dill make it |
CUT cucumber into 12 thick slices.
USE melon baller to scoop out centre of each.
FILL with cream cheese product; top with salmon and dill.
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