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Cheesy Potato Casserole
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| 1 Bag | Ore-Ida hash browns |
| One can | cream of chicken soup |
| 2 cups | sour cream |
| Half a teaspoon | salt |
| Quarter of a teaspoon of ground pepper One third of a cup of green onions sliced | |
| 2 cups | cheddar cheese shredded |
| 2 cups | cornflakes crushed |
| Quarter cup | melted butter |
Step one preheat your oven to 350° and then coat a 13 x 9 pan with nonstick spray
Whisk together soup sour cream salt pepper, stir in cheese, onion and hash-browns until well mixed spoon evenly into baking dish
Mixed together cornflakes and butter sprinkle contents over hashbrowns mixture
Bake uncovered for 45 minutes or until hot and bubbly let rest for five minutes Pardis
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