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Spicy Sugar Snap Peas
Nb persons: 0
Yield: 1 cup per serving
Preparation time:
Total time:
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| 1 tsp | olive oil |
| 4 cup(s) | sugar snap peas, trimmed |
| 1 large | garlic clove, (s), minced |
| 1/8 tsp | crushed red pepper flakes, or more to taste |
| 1/4 cup(s) | canned chicken broth |
| 1/4 tsp | table salt |
| 1/8 tsp | black pepper |
Heat oil in a large nonstick skillet over medium heat. Stir in sugar snap peas and garlic; increase heat to medium-high and stir in red pepper flakes. Cook, stirring frequently, until peas are crisp-tender, about 3 minutes.
Add broth, salt and pepper to skillet. Cook over high heat, stirring frequently, until broth is reduced to a glaze that just coats peas, and peas are cooked to preferred degree of tenderness, about 3 to 5 minutes. Yields about 1 cup per serving.
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