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Salt & Pepper Shrimp
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| 1/2 tablespoon | Kosher salt |
| 1/2 tablespoon | fresh ground pepper |
| 1 tablespoon | peanut oil |
| 1 pound | shrimp, raw shell-on & de-veined – 31/40’s are the prefect size |
| 2 large cloves | garlic, chopped fine |
| 1 bunch | green onions, cut into 2 inch lengths |
| 1/2 inch | fresh ginger, minced |
Mix salt & pepper in small bowl and set aside
Turn on the fan above your stove and heat a wok or pan until really really hot and smoking and then add the oil
Wait until it smokes even more
Don't get freaked out by the smoke
Add garlic, ginger, green onion and the shrimp
Stir often so all is mixed and shrimp are fully cooked – which should not take more than a couple minutes, then add the salt & pepper
Stir fry quickly to coat shrimp in the salt and pepper mixture – serve
Prepare yourself for the compliments to come
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