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Homemade Marshmallows****
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| 2 tablespoons | gelatin, (2 envelopes Knox) |
| 8 tablespoons | cold water |
| 2 cups | granulated sugar |
| 1/2 cup | cold water |
| 1/4 teaspoon | salt |
| 2 teaspoons | vanilla extract |
1. Dust an 8- or 9-inch square pan with powdered sugar. Set aside.
2. In a small bowl, soak gelatin in 8 tbsp cold water. Set aside.
3. Combine granulated sugar and 1/2 cup of water in a large heavy saucepan.
4. Cook and stir over medium heat until dissolved.
5. Add gelatin and bring to a boil.Remove from heat.
6. Pour into a large mixing bowl and let stand until partially cool.
7. Add salt and vanilla extract.
8. Beat with an electric mixer until soft and double in volume. About 10-15 minutes.
9. Pour into prepared pan to about 1/2 inch thick.
10. Set to cool until it will not stick to your finger.
11. Cut into 1.5 inch pieces and roll in powdered sugar.
12. Variation: toasted coconut can be substituted for powdered sugar. Other flavorings can be substituted for vanilla extract.
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