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Crunchy Tuna Salad
Nb persons: 0
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| 1 cn (6 1/2 Oz.) | Can Solid White Tuna in water |
| 1 cn (8 Oz.) | Water Chestnuts |
| 1 c | Chopped Celery |
| 1/2 c | Shredded Carrots |
| 1/4 c | Sliced Green Onions |
| 1/4 c | Low Cal. Mayonnaise |
| 1 tb | Dijon Mustard |
| 1 ts | Soy Sauce |
| 1/4 ts | Pepper |
in Large Bowl, Combine All Ingredients. Cover & Chill. Line Two Plates With Lettuce. Spoon Half Of Tuna Salad Onto Each Plate.
(May Use Low Fat Yogurt in Place Of Mayonnaise.)
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