| This recipe is liked by 0 person(s). |
|
Broccoli and Almonds
Nb persons: 0
Yield:
Preparation time:
Total time: 20 min
Source:
| 1 large head | broccoli, stalks trimmed |
| 4 tablespoons | butter |
| 2 cloves | garlic, thinly sliced in rounds |
| 1 teaspoon | salt |
| 1/4 cup | slivered almonds |
Cut broccoli into florets.
In large saute pan, toast almonds until golden, about 3 minutes. Remove from pan.
Add butter and when melted, add the florets and garlic and cook another 2 minutes. Add 1/4 cup water and cover pan. Cook broccoli until crisp tender, about 3 minutes more. Season with salt. Stir in toasted almonds and serve.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.