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Boursin & Parsley Mashed Potatoes
Nb persons: 4
Yield:
Preparation time:
Total time:
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| 3 pounds | baking potatoes |
| 1 teaspoon | salt |
| 1 package (5.2 ounces) | boursin cheese with garlic and herbs |
| 1/2 cup | whole milk |
| 1 tablespoon | chopped fresh parsley |
| 1/2 teaspoon | salt, or to taste |
| 1/8 teaspoon | freshly ground black pepper, or to taste |
Peel potatoes and cut into 1-inch chunks. Rinse and put in a large saucepan; cover with water and add about 1 teaspoon salt. Bring to a boil. Reduce heat to medium low, cover, and simmer until potatoes are tender, about 25 minutes. Drain the cooked potatoes and transfer them to a large bowl. Add boursin cheese, milk, parsley, 1/2 teaspoon salt, and pepper. Beat with an electric mixer or mash by hand just until blended. Add more milk if you like a creamier or thinner consistency. Taste and add more salt and pepper, if needed.
Serves 4 to 6.
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