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Roasted glazed carrots
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| 2 tbsp | peanut oil |
| 4-5 large | carrots peeled cut into 1 inch pieces |
| Kosher salt | |
| Black pepper | |
| 2 tbsp | unsalted butter |
| 2 springs rosemary | |
| 2 tbsp | honey |
Heat a skillet add oil then carrots salt and pepper
Cook to color
About 5 min
Add butter rosemary and honey
Cook to tender
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