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CAULIFLOWER - Indian Spice
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Preparation time:
Total time: 35 minutes
Source:
Ingredients Garam masala is a mixture of north Indian spices like cinnamon, cumin, and nutmeg. Find it in the spice aisle. | |
1½ cup | walnuts |
4 Tbsp. | olive oil |
1 head | cauliflower, broken up into small florets (about 1½ pounds) |
½ tsp. | chili powder |
1 tsp. | turmeric |
1 Tbsp. | garam masala |
¼ tsp. | cayenne pepper |
1¼ cups | vegetable stock |
3 Tbsp. | tomato paste |
¼ tsp. | kosher salt |
Directions
Preheat oven or toaster oven to 350°. Spread walnuts on a sheet tray and toast until fragrant, 6 to 8 minutes. Cool, then roughly chop and set aside.
In a medium skillet, heat olive oil over medium-high heat. Lightly brown cauliflower, stirring frequently, then remove from skillet and transfer to a bowl. Add chili powder, turmeric, garam masala, and cayenne pepper to the hot pan and toast lightly, about 30 seconds. Immediately add the vegetable stock, tomato paste, and salt; mix well. Stir in cauliflower and simmer for 2 minutes. Garnish with ground walnuts and serve.
Read more: http://www.oprah.com/food/Indian-Spiced-Cauliflower-Recipe#ixzz2EkXNlPI3
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