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Mom Dolores, bread stuffing
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| This recipe requires the white sliced bread to sit out for about five days to get hard. Ingredients: | |
| 4 large | onions, chopped |
| 1 and a half of an extra large loaf sliced white bread | |
| 1 large can | mushrooms, sliced and chopped take out water and dry |
| 1 stick | butter |
| 2 | eggs |
A lot of leaf thyme
Instructions:
Sauté onions, butter and mushrooms until golden brown.
Wet each piece of sliced bread but do not soak the bread!
Add the onion mixture to the slightly wet bread.add 2 eggs. Mix with hands.
Generously cover with leaf thyme, so you see the top with a lot of thyme.
Mix well with hands. Then you can stuff a turkey or a chicken
This recipe stuffed a 21 lb turkey
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