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Shortbread Biscuits
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| 150g (6oz) | Flour |
| Pinch | Salt |
| 100g (4oz) | Butter |
| Margarine, alternative | |
| 50g (2oz) | Castor Sugar |
1. Sift the flour and salt
2. Mix in the butter and the sugar with the flour
3. Combine all the ingredients to a smooth paste
4. Roll carefully on a floured table 1/2cm (1/4 inch)
Bake in a moderate oven at 180-200 C for 15-20 mins
Recipe uploaded with Shop'NCook for iPhone.
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