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Buffalo chicken wings
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12 | chicken wings |
1/2 teaspoon | chili powder |
1/3 cup | all purpose flour |
1/2 teaspoon | paprika |
5 tablespoons | butter |
3 tablespoons | hot sauce |
1/8 teaspoon | black pepper |
1/4 teaspoon | salt |
1/4 teaspoon | garlic powder |
4 cups | cooking oil |
Combine flour, chili powder, salt, and paprika in a mixing bowl. Mix well.
Put the chicken in the mixing bowl and coat with the flour mixture.
Heat a cooking pot and pour-in cooking oil.
Deep fry the chicken wings until golden brown. Set aside.
Melt the butter in a sauce pan.
Put-in hot sauce, ground black pepper, and garlic powder. Stir.
Pour-in the butter mixture over the fried chicken wings. Mix to distribute the sauce evenly.
Transfer on a serving plate.
Serve with your favorite dip. Share and enjoy!
Courtesy of Panlasangpinoy.com
Recipe uploaded with Shop'NCook for iPhone.
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