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Chicken Pasta Salad
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| 5 cups | cooked Chicken, cubed, (3 whole breasts) |
| 2 cups | green/red seedless Grapes, halved |
| 1 cup | Snow Peas |
| 2 cups | packed, fresh Spinach |
| 2 1/2 cups | chopped celery |
| 1 jar | Marinated Artichoke Hearts, drained & quartered |
| 1/2 large | Cucumber, sliced |
| 3 green onions with tops | |
| 1 | Red pepper, sliced |
| Orange Slices, optional | |
| 7 oz. | Corkscrew Pasta, cooked/ drained |
| Mix all of the ingredients together in a bowl. Dress just before serving! Dressing: | |
| 1/2 c. | Canola oil |
| 2 Tbsp. | White Wine Vinegar |
| 1 tsp. | Salt |
| 1/4 c. | Sugar |
| 1/2 tsp. | dried minced onion |
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