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Baked Mac n cheese
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Servings: 8 Units: US | Metric | |
1 lb | medium shell macaroni noodles |
1/2 cup | butter |
1 teaspoon | salt |
1/2 teaspoon | pepper |
1/2 teaspoon | dry mustard |
1/2 cup | flour |
3 1/2 cups | whole milk |
1 | egg, beaten |
8 ounces | cream cheese, cut into cubes |
1 lb | processed cheese, cut into cubes like Velveeta cheese |
2 cups | shredded sharp cheddar cheese |
Directions:
1
Boil noodles according to package.
2
After noodles are drained and have cooled for a few minutes, put them in a big bowl and mix with beaten egg.
3
Preheat oven to 350 degrees.
4
Grease 9x13 pan.
5
In a pan cook butter, salt, pepper, ground mustard and flour and stir until smooth.
6
Remove from heat add milk, return to heat and bring to a boil.
7
Boil 1 minute.
8
Remove from heat and add cheeses, stir until melted.
9
Pour over noodles that are in a bowl stir, pour into greased pan and bake at 350 degrees for 40 minutes or until top is golden brown and crusty!
Recipe uploaded with Shop'NCook for iPhone.
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