| This recipe is liked by 0 person(s). |
Orzo with Parmesan and Basil*
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Allrecipes.com
| Prep: 10 min Cook: 20 min Ready In: 30 min Ingredients | |
| 2 tablespoons | butter |
| 1 cup | uncooked orzo pasta |
| 1 (14.5 ounce) can | chicken broth |
| 1/2 cup | grated Parmesan cheese |
| 1/4 cup | chopped fresh basil |
| salt | |
| pepper to taste | |
| 2 tablespoons | chopped fresh basil |
| Directions Melt butter in heavy skillet over medium-high heat. Stir in orzo and sauté until lightly browned. Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 minutes. Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs. Nutrition Calories:299 | |
| Fat, 9.4 g | |
Carbs:42.2 g
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.