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Coq au Vin
Nb persons: 4
Yield:
Preparation time: 30 minutes
Total time: 2 hours
Source: card file, Jean Feuille
| serves: 4 Ingredients: | |
| 3 lb | chicken cut in pieces |
| 3 T | butter |
| oil, alternative | |
| 2 slices | bacon |
| .75 cup | onion, chopped |
| 1 | carrot, sliced |
| 3 | shallots, minced |
| 1 clove | garlic, minced |
| 2 T | flour |
| 2 T | minced parsley |
| 1 T | frsh chervil or marjoram |
| .5 | bay leaf |
| .5 t | thyme |
| 1 t | salt |
| .125 t | pepper |
| 1 T | brandy |
| 1.5 cups | dry red wine |
| mushrooms | |
Melt butter (or oil) in frying pan and add bacon, onion,carrot,shallots, and garlic. Brown lighlty. Push aside.
Brown chicken in fat.and stir in flour,parsley, chervil, bay leaf, thyme, salt and pepper. Add red wine and brandy. Simmer over low heat about an hour or hour and a half. Keep covered. Add mushrooms last 5 minutes. Correct seasonings and Serve.
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