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Cheeseburger Soup
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
Prep: 45 min. Cook: 10 min. Yield: 8 Servings Ingredients | |
1/2 pound | ground beef |
3/4 cup | chopped onion |
3/4 cup | shredded carrots |
3/4 cup | diced celery |
1 teaspoon | dried basil |
1 teaspoon | dried parsley flakes |
4 tablespoons | butter, divided |
3 cups | chicken broth |
4 cups | diced peeled potatoes, (1-3/4 pounds) |
1/4 cup | all-purpose flour |
2 cups (8 ounces) | process cheese, (Velveeta), cubed |
1-1/2 cups | milk |
3/4 teaspoon | salt |
1/4 to 1/2 teaspoon | pepper |
1/4 cup | sour cream |
Directions
In a 3-qt. saucepan, brown beef; drain and set aside. In the same saucepan, saute the onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add the broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Stir in the cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream. Yield: 8 servings (2-1/4 quarts).
Nutritional Facts
1 serving (1 cup) equals 330 calories, 18 g fat (11 g saturated fat), 59 mg cholesterol, 1,027 mg sodium, 26 g carbohydrate, 2 g fiber, 15 g protein.
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