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Chicken and Noodle Soup
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Source: http://www.creativelydomestic.com/2010/10/guest-post-crockpot-chicken-and-noodle.html
| 5 cups | chicken broth |
| 10.75 oz | can cream of chicken soup |
| 1/2 cup | onions, chopped fine |
| 1/2 cup | celery, chopped fine |
| 1/2 cup | carrots, chopped fine |
| 1/2 cup | green onions, sliced |
| 15 oz | can of whole kernel corn, drained |
| Salt and Pepper to taste | |
| 1 1/2 cup | Egg noodles |
| 2 cups | cooked chicken chopped or 2 cans canned cooked chicken |
Add everything but the noodles and cooked chicken to the crock pot on Low for 5-6 hours, the last hour turn on High, and add noodles and chicken.
Cheryl's Note: I doubled recipe for largest crockpot (barely fit) and added extra can of cr. of chicken soup. used 24 oz bag of frozen Reames egg noodles (thawed before adding).
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