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Layered Spinach Salad
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| 1 9 0z refrigerated uncooked cheese tortellini | |
| 2 cups | shredded red cabbage |
| 6 cups | torn spinach leaves |
| 1 cup | cherry tomatoes, halved |
| 1/2 | green onion sliced |
| 1 8 oz bottle | prepared ranch dressing |
| 8 slices | bacon, cooked and crumbled |
Cook tortellini to desired doneness as directed on package. Drain and rinse with cold water.
In large clear glass bowl with straight sides or 13x9 inch baking dish- layer cabbage spinach, tortellini, tomatoes and green onions. Pour dressing evenly over top, sprinkle with bacon. Cover, refrigerate until serving time. 8 one cup servings
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