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Baked Beans in Beer
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 4 slices | thinly cut bacon |
| 1 medium | onion, finely chopped |
| 2 cloves | garlic, minced |
| 3 cans | great northern beans |
| 1/2 cup | molasses |
| 3 Tb | brown sugar |
| 2/3 cup | beer room temperature |
| 3 Tb | prepared brown mustard |
1/4 teas hot sauce
Fry bacon until crisp. Drain on paper towels. Add onion and garlic to bacon fat in skilled and cook just until softened, Place beans in large casserole dish. Add cooked onion mixture, molasses, brown sugar, beer, mustard and hot pepper sauce. Mix well. Crumble bacon over top.
Bake, covered at 350 degrees 30 minutes, Uncover and bake 30-45 minutes more or until beans have a nice sauce without being too soupy. Makes 6-8 servings.
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