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Butterkuchen*
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Teig | |
300 gr | Weizenmehl Type 550 |
18 gr | Backpulver, 1 pck. |
150 gr | Quark |
60 gr | Milch |
60 gr | Speiseöl |
75 gr | Zucker |
20 gr | Vanille-Zucker |
10 gr | Salz |
75 gr | Rosinen |
Belag | |
125 gr | Butter |
75 gr | Zucker |
20 gr | Vanille-Zucker |
50 gr | gehobelte Mandeln |
Teig |
4 min auf Stufe 3 verkneten mit beiden Knethaken
Heißluft 160-180*c nicht vorgeheizt
Backzeit etwa 20 min
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