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Hoggy's Macaroni & Cheese
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| Makes about 12 servings | |
| 11/2 cups | cottage cheese |
| 11/2 cups | sour cream |
| 2 | eggs |
| 24 ounces | sharp cheddar cheese, shredded |
| 2 cups | cooked elbow macaroni |
| 2 cups | cooked mostaccioli, (or other tubular) pasta |
| Salt | |
| pepper | |
Preheat oven to 375 degrees.
Combine all ingredients. Transfer to a 13-by-9-inch baking dish. Bake until crusty and golden, about 40 minutes.
PER SERVING: 419 calories; 20 g protein; 17 g carbohydrates; 1 g fiber; 28 g fat (19 g saturated); 122 mg cholesterol; 497 mg sodium
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