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SV: Watermelon Salad, Balsamic Infused
Nb persons: 2
Yield:
Preparation time: 10 minutes
Total time:
Source: PolyScience
| Watermelon, 3 Pieces sliced 1″ batons / 2.5 cm, seeds removed. | |
| 1 Large | Heirloom Tomato, sliced. |
| 2-3 | Cherry tomatoes, sliced in half. |
| Watermelon Brine: | |
| 1/2 oz. | Aged Balsamic Vinegar |
| 1/2 oz. | Simple Syrup |
| 1/2 oz. | Water |
| Garnish: | |
| 1 oz. | Crumbled Feta Cheese |
| Thyme Leaves | |
| Extra Virgin Olive Oil | |
| 1 oz. | Aged Balsamic Vinegar, reduced to syrup consistency |
| Sea Salt Flakes, Maldon | |
| Fresh Cracked Black Pepper | |
Step 1:
Place sliced and seeded watermelon into vacuum bag along with brine ingredients.
Step 2:
Place vacuum bag into chamber vacuum sealer and pull a full, 100% vacuum on the fruit.
Step 3:
Remove watermelon from vacuum bag and arrange on plate with feta, tomatoes, thyme, olive oil, balsamic reduction, Maldon and black pepper.
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