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Pumpkin Soup
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| 1 | Onion, (chopped) |
| 2 Tbsp | Butter |
| 2 Cops Vegetable Broth | |
| 1 (16oz) Can | Pumpkin |
| 1/2 Tsp | Sugar |
| 1/4 Tsp | Nutmeg |
| 1/4 Tsp | Cinnamon |
| 1/2 Tsp | Salt |
| 1/4 Tsp | White Pepper |
| 1 Cup | Half & Half |
1: Sauté onion in butter,, stir in vegetable broth and pumpkin. Heat thru.
2: Puree in blender until smooth. Add sugar, nutmeg, cinnamon, salt, and pepper.
3: Transfer mixture into saucepan and stir in half & half.
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