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Corn dog poppers
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Mini Muffin Corn Dog Poppers Ingredients | |
2 ounces | cream cheese |
1 box | Jiffy cornbread mix |
1/3 cup | milk |
1 | egg |
2 | hot dogs, diced |
1 | jalapeño, diced |
Nonstick cooking spray
Yields: 24 each
Preparation
Preheat oven to 375ºF.
Put the cream cheese into the freezer for about 5 minutes to chill. Cut into cubes.
In a mixing bowl, combine the cornbread mix, milk and eggs. Fold in hot dogs, jalapeño and cream cheese.
Spray a mini muffin tin with nonstick cooking spray then divide the cornbread mixture equally into the muffin cups. Bake 15-20 minutes.
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