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Cranberry Chutney
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1 cup | sugar |
1 cup | water |
1 (16-ounce) bag | fresh cranberries |
1 cup | chopped apple |
1 cup | chopped walnuts |
1/2 cup | raisins |
1/4 cup | Grand Marnier |
1/2 | orange, juiced |
1/2 | lemon, juiced |
1 teaspoon | cinnamon |
1 teaspoon | nutmeg, freshly grated |
Directions
Combine the sugar and water in a large saucepan and bring to a boil. Add the cranberries and return to a boil, then lower the heat so that the liquid simmers. Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes. Remove the pan from the heat and let the sauce cool.
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