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Pot Roast
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| PRINT TEXT SIZES A A A Easy slow cooker pot roast Published by Today's Parent on 5/18/2012 Share on emailShare on tweet http://www.flickr.com/photos/jimnicholas/ Rating (0) Add yours 1 2 3 4 5 Ingredients 1 blade or round beef roast | |
| 2 | onions, quartered |
| 1 small bag | mini carrots |
| 1 can | golden cream of mushroom soup |
| 1/2 pouch dry onion soup mix | |
| 1 cup | water |
By Tracy Keleher
This is a favourite old stand-by in our house. Flavours from the roast and other ingredients combine to make a delcious gravy as it cooks in your slow cooker. I serve this with mashed potatoes and it really hits the spot!
directions
nutrition
Combine golden mushroom soup, dry soup mix, and water in a seperate bowl.
Place pot roast in slow cooker, sprinke with mini carrots and sliced onion
Pour soup mixture on top, stirring slightly.
Close lid and cook on medium for approximatly 8 hours.
Recipe uploaded with Shop'NCook for iPhone.
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