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Quinoa pizza snacks
Nb persons: 0
Yield: 24 mini muffin bites
Preparation time:
Total time:
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| Gluten-Free Quinoa Pizza Bites Adapted from SoVeryBlessed.com Ingredients | |
| 1 cup | uncooked quinoa |
| 2 large | eggs |
| 1 cup | chopped onion |
| 1 cup | shredded mozzarella cheese |
| 2 teaspoons | minced garlic |
| 1/2 cup | fresh basil, chopped, (or 2 tablespoons dried) |
| 1/2 cup | cherry tomatoes, diced |
| 1/2 teaspoon | salt |
| 1 teaspoon | paprika |
| 1 teaspoon | dried oregano |
Pizza sauce for dipping
Directions
Place the quinoa and two cups of water in a covered pot. Bring to boil and then simmer for 20 minutes or until quinoa is tender.
Preheat oven to 350 degrees.
Mix together all ingredients, except pizza sauce, in a medium mixing bowl.
Distribute mixture into a greased mini muffin tin, filling each cup to the top (one heaping tablespoon each), and press down gently to compact.
Bake for 15 to 20 minutes. Cool for 10 minutes before removing from the pan. Serve warm with sauce for dipping.
Makes 24 mini muffin bites.
Recipe uploaded with Shop'NCook for iPhone.
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