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Anise and Pear Bubbly
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Recipe courtesy Claire Robinson, 2010 Show: 5 Ingredient FixEpisode: Thanksgiving Recipe categories: Prosecco, Fruit, Pear, more Recipe Ratings & Reviews(4) Total Time: 10 min Prep 5 min Inactive 5 min Yield: 16 champagne flute-size drinks Thanksgiving Main Easy Appetizers Perfect Turkey More Ingredients | |
2 cups | pear nectar |
1 cup | pear liqueur, (recommended: Poire William) |
2 | star anise |
4 bottles | Prosecco |
16 | cranberries |
Directions
In a small saucepan over moderate heat, add the nectar, pear liqueur and star anise. Bring up to a boil and turn heat off. Allow to steep for 5 minutes, then discard the star anise. Cool to room temperature and chill until ready to use.
To serve, drop 1 cranberry to the bottom of each champagne coupe or flute. Add 2 tablespoons of the spiced pear mixture for coupe glasses and 3 tablespoons for the flute glasses. Top with Prosecco and enjoy!
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