This recipe is liked by 0 person(s). |
Creamy Green Bean Casserole
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Ingredients | |
5 cups (1.2 L) | hot tender-cooked cut green beans, (1″/2.5 cm pieces) |
1 can (284 mL) | CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup |
1/4 cup (60 mL) | softened cream cheese |
1 tbsp (15 mL) | soy sauce |
1/8 tsp (0.5 mL) | ground black pepper |
3/4 cup (175 mL) | dry hickory-smoked potato sticks |
1/2 cup (125 mL) | sliced almonds |
Directions
1. Place green beans into shallow 1½ qt (1.5 L) baking dish. In small bowl, combine well: soup, cream cheese, soy sauce and black pepper. Stir gently into beans.
2. Sprinkle with mixture of potato sticks and almonds.
3. Bake at 350°F (160°C) for 30 minutes or until heated through. Let stand for 5 minutes.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.