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Dynamite Sticks
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| 2 tablespoons | vegetable oil for sautéing |
| 1 medium | onion |
| 3 cloves | garlic |
| 1/2 kilo | ground beef |
| 1 (40-gram) pack | taco seasoning mix |
| salt, to taste | |
| pepper, to taste | |
| 20 finger chilies (siling pangsigang) 20 spring roll (lumpia) wrappers | |
| 2 cups | grated Cheddar cheese |
| 3 cups | vegetable oil for frying |
1 Heat oil in pan. Sauté onion and garlic.
2 Add ground beef and taco seasoning. Season with salt and pepper to taste. Cook for 10 to 15 minutes. Set aside.
3 To assemble: Lay a finger chili on a sheet of spring roll wrapper. Add 1 tablespoon ground beef mixture and 1 tablespoon cheese. Roll and seal. Repeat until done.
4 Heat oil for frying in a pan. Fry sticks until golden brown. Serve immediately.
Storing tip: You can make this ahead of time. Keep rolled chilies in the freezer. Just take out and fry when needed.
Courtesy of Yummy.ph
Recipe uploaded with Shop'NCook for iPhone.
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