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"My brother Pete's pasta fagiola!"

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This recipe is for 1 to 1-1/2 lbs pasta Ingredients:
      Pasta, (tubetti,or whatever small type pasta you like)
      Olive oil
      Garlic, (to taste) chopped
    1 can 15 oz  tomatoe sauce
    2 small cans  college inn chicken broth fat free
    2 cans  beans, (red or white)
2 chicken boullion cubes
      Garlic powder
      White pepper

Sauté garlic in oil
Add 2 cans beans
Add 2 chicken cubes crushed
Add the 2 cans chicken broth
Add the tomatoe sauce
Add a lot of garlic powder and the pepper
Allow to come to a boil

Cook pasta and drain,and add bean mixture to pasta and serve


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