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Beef Caldereta
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Ingredients | |
2 lbs | beef, cubed |
3 | garlic cloves, crushed and chopped |
1 | onion, finely chopped |
4 cups | water |
1 cup | red bell pepper, cut into strips |
1 cup | tomato sauce |
1/2 cup | liver spread or liver paste, (processed using blender) |
1 tsp. | crushed chili |
3 large | bay leaves |
2 cups | potatoes, sliced |
2 cups | carrots, sliced |
1 cup | cooking oil |
2/3 cup | green olives |
salt | |
pepper to taste |
Cooking Procedure
Heat the cooking oil in the pan and fry the carrots and potatoes until color turns light brown
Remove the fried carrots and potatoes from the pan and set aside
In the same pan where the vegetables were fried, sauté the garlic and onions
Add the beef and simmer for 5 minutes
Add water and let the beef boil until tender (about 30 mins if using pressure cooker or 1 to 2 hours if using an ordinary pot)
Add the tomato sauce and liver spread and simmer for 10 minutes
Add green olives, carrots, bay leaves, bell pepper,crushed chili,and potatoes and simmer for 5 to 8 minutes
Add salt and pepper to taste
Serve Hot. Enjoy!
Number of servings (yield): 6
Recipe uploaded with Shop'NCook for iPhone.
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