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AZ Sheet Cake
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| 2 c. | flour |
| 2 c. | sugar |
| 1/3 c. | cocoa |
| 1 tsp. | baking soda |
| 1/2 tsp. | salt |
| Mix dry ingredients in a large bowl. Melt 1 c. butter and 1 c. water in medium saucepan Pour butter and water over dry mixture and mix well ** Hint ** Save saucepan for frosting ** 2 eggs scrambled well Add 1 tsp vanilla to eggs Add 1/2 c. buttermilk to egg mixture Mix all of the above well, but do not whip Pour into greased, floured 13x18 baking pan with a 1" lip all the way around. Bake @ 350 for apprx 20 mins., or until it looks like a brownie texture. Make frosting/icing while cake is baking. ******************************************************************************** | |
| Frosting | |
| 1/2 c. | butter |
| 1/4 c. | cocoa |
| 6 Tblsp | milk |
| till you get the right consistency Add 4 c. powdered sugar Stir well | |
| 1 c. | chopped walnuts, (optional) |
Pour frosting over cooked cake and EAT
** Hint ** I would pour the icing/frostin over each individual slice of cake instead of the whole cake at once so it doesn't get soggy.
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