| This recipe is liked by 0 person(s). |
Chocolate Milk Sauce
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1-1/2 c. | granulated sugar |
| 1 c. | sifted unsweetened Dutch process cocoa powder |
| Few grains | salt |
| 1 c. | water |
| 2 tsp. | vanilla |
In heavy-bottomed 2 quart pot, combine sugar, cocoa powder, and salt. Whisk thoroughly to mix well. Gradually add water, stirring (not beating) with the whisk to blend thoroughly. Set over medium heat; stir frequently with whisk until mixture comes to a boil (there will probably be a layer of foam on top--OK). Boil three minutes, stirring frequently with whisk and reducing heat if syrup threatens to boil over. Remove from heat; pour into heatproof liquid measuring cup or pitcher of at least three-cup capacity. Cool briefly, then chill (uncovered) until completely cold. Strain through fine strainer into container of at least 2-1/2 cup capacity. Stir in vanilla. Store, covered, in refrigerator.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe