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Biscuits
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| 2 Packages | Yeast, Baker's, Dry, Active |
| 1/4 cup | Water |
| 5 cups | AP Flour |
| 1 tsp | Baking Soda |
| 1 tsp | Salt |
| 3 tsp | Baking Powder, Double-Acting |
| 4 tbsp | Sugar |
| 1 cup | Shortening |
| Vegetable | |
| 2 cups | Buttermilk |
Dissolve yeast in warm water. In a food processor, mix flour, soda, salt, baking powder, and sugar. Cut in shortening and pour out onto counter, make a well and then add buttermilk and yeast. Stir well and then knead. Dough should be a little sticky wet but easy to make into a ball. (Add more flour or water to get right consistency). Let rise for 1 hour. Roll out 3/8" thick and cut biscuits. Bake at 400•. This dough will keep for several days in the refrigerator.
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