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Jambon au madère
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4 tranches | jambon |
2 c. à soupe | concentré de tomate |
100 gr | crème |
1 c. à soupe | madère |
Préchauffer le four à 220°.
Mélanger la sauce tomate, le madère et la crème.
Disposer le jambon dans un plat. Arroser de la sauce.
Cuire au four 10 minutes et servir chaud.
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