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Refrigerator rolls
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Source: Jenny Provost
| 4 1/2 tsp. | yeast, (or 2 pkgs) |
| 1/4 C | warm water |
| 3 | eggs |
| 1/2 cup | sugar |
| 1/2 cup | margarine |
| 1 cup | hot water |
| 2 tsp | salt |
| 4 to 4 1/2 cup | flour |
Dissolve yeast in warm water--set aside. Mix together sugar, margarine, hot water and salt. Stir in eggs and yeast. Add flour and beat well. Dough will be sticky. Rise 1 hour. Beat down, Refrigerate 2 hours or overnight. Divide dough in 1/2. Roll out on floured surface--spread with butter and roll up like a jelly roll. Slice 3/4" thick. Place in greased muffin tins. Raise 2 hour or until double. Bake 15 minutes.
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