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Spinach & bacon quiche
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| 6 | eggs beaten |
| 1 1/2 C | heavy cream |
| Salt | |
| pepper | |
| 2 C | chopped fresh baby spinach packed |
| 1 lb | bacon cooked and crumbled |
| 1 1/2 c | shredded Swiss cheese |
1 9in fridge pie crust fitted to 9 in glass pie plate
Pre heat 375
Combine egg, cream, s&p, in blender
Layer spinach bacon cheese in pie crust. Pour egg over
Bake 35-45 until mix sets
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