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Cheesy potato bake
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| CHEESY POTATO BAKE 32-Oz Hashbrowns (thawed) | |
| 1 Can | Cream of Chicken Soup |
| 1 C | Sour Cream |
| 2 C | Shredded Cheddar Cheese |
| 1 Medium | Onion, Chopped |
| 1-1/2 t | Salt |
| 1/2 Stick | Butter |
| 2 C | Crushed Cornflakes |
Spray 9 x 13 pan. Mix soup, sour cream, cheese, onion & salt. Stir in hashbrowns and spread in pan. Melt butter & stir into cornflakes. Spoon over top of potatoes. Bake @ 350 for 35-40 minutes.
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