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Creamed corn casserole
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| Creamed corn | |
| 1/4 | onion chopped |
| 2 stalkS | celery chopped |
| 2 cloves | garlic minced |
| 2 tbls | butter |
| 2 | eggs |
| 2 tbls | milk |
| 2 cans | creamed corn |
| 1 can | whole corn |
| 1 tbls | flour |
| 1 tbls | sugar |
| ½ tsp | pepper |
Preheat over to 350
cook onion celery garlic in butter until soft.
In large bowl beat eggs with milk. Blend in the corn and onion mix.
Stir in flour and sugar
Transfer to baking pan.
Bake 45 min to one hour until top is golden and bubbly.
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