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Cranberry edamame salad
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| 1 bag | cranberries |
| I bag 12oz frozen shelled edamame | |
| 3 stalks | celery, chopped |
| 1 head | broccoli, chopped |
| 2 oz | feta cheese, crumbled |
| Grated fresh ginger to taste | |
| Toss with orange vinaigrette below Juice and pulp from one orange | |
| 3tbls | balsamic vinegar |
| 1/2 cup | olive oil |
| 1/4 cup | honey |
| Salt | |
| pepper to taste | |
Let sit overnight
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