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Rican Yellow Rice with Chicken

Rican Yellow Rice with Chicken Categories:
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    3 tablespoons  canola oil
Set stove on high Place the chicken thighs with bone in to almost semi cooked
    3 tablespoons  tomato sauce
    4 tablespoons  sofrito
    2 envelopes  Sazon
    1 cube  chicken broth
    1 can  mixed veggies
    4 cups  water

Bring it to a boil
Stir and taste to see if any salt needs to be added
Add 3 cups of white rice
Set stove to medium
Cover the top of the pot with aluminum foil, shiny part down then cover with the lid
Leave for 40-45 min cooking
* best pot to use is called a caldero which is a cast iron cooking pot


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