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Steamed carrots
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 2 bunches | small carrots with tops |
| Ice | |
| 1 teaspoon | salt |
| 1/2 teaspoon | black pepper |
| 2-3 tablespoons | olive oil |
| 1/2 | lemon |
Directions
Try to use carrots that have their tops on for a better visual presentation.
Peel the carrots and cut off the tops, leaving just about 1/2 inch on.
Place them in a steamer basket and steam over medium-high heat for about 10 to 15 minutes until they are tender enough to be pierced with a fork, but not overcooked or mushy.
While the carrots are steaming, fill a large bowl with ice water.
When they're cooked, dunk the carrots in for just a few seconds to stop the cooking process.
Place them on a serving plate, sprinkle with salt and pepper, and drizzle with olive oil. Squeeze the juice from the lemon over the carrots.
Serves 4 to 6.
Recipe uploaded with Shop'NCook for iPhone.
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